Halal Technical Auditor in Italy, France , Spain (Approved & Accredited Halal Certification Body)

Job description

We are currently looking for auditors based in the United States to collaborate with us on a need-to-basis (project-based) engagement . Please note: Applications from candidates inside united state will be accepted only. Aufgaben Perform audits of halal food / pharma / cosmetic facilities, supply chains, and related processes to ensure compliance with relevant halal and quality standards (e.g., OIC/SMIIC, GSO, SJPH, etc.). Evaluate documentation, procedures, and practices to verify adherence to halal certification requirements. Assess the effectiveness of halal management systems (HMS) and identify areas for improvement. Prepare detailed audit reports, including non-conformities, observations, and recommendations for corrective actions. Communicate audit findings to clients and provide guidance on achieving and maintaining compliance. Offer technical support and advice to clients on implementing and improving halal systems. Verify that corrective actions have been implemented effectively to address non-conformities. Ensure that certified organizations maintain ongoing compliance with applicable standards. Participate in training and professional development to maintain auditing competence. Work closely with certification body teams, including other auditors, technical managers, and certification decision-makers. Support the development and improvement of audit protocols and certification processes. Travel to client sites, which may include domestic and international locations, to conduct on-site audits. Qualifikation Minimum Bachelor’s degree in Food Science, Microbiology, Chemistry, Pharmacology, Biotechnology, Agriculture, or a related field Additional certifications in halal auditing (e.g., lead auditor, FSSC 22000, or equivalent) are highly desirable Prior experience as an halal and/or food quality auditor or in implementing halal and/or food safety management systems In-depth understanding of halal, halal dietary laws, halal production requirements is a must Knowledge of halal and food safety standards (e.g., GSO, OIC/SMIIC, ISO 22000, HACCP, BRC, FSSC 22000, etc.). Familiarity with halal production processes, supply chain management, and regulatory requirements. Strong analytical and problem-solving skills. Excellent communication and interpersonal skills for client interactions. Attention to detail and the ability to work independently. Proficiency i…